Blackcurrant mousse cake - Serving Dumplings
The best blackcurrant cake ever! Layered with blackcurrant mousse, moist sponge cake and whipped cream. The cake just melts in your mouth, has a nice sour
Ingredients
- 200 g all-purpose flour
- 200 g sugar
- 5 eggs
- 1 teaspoon baking powder
- pinch of salt
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