Daal bharay Karelay | Lunch & Dinner | FoodTribune
Daal Bharay Karelay recipe is an extremely healthy option for vegans. It is made with spicy lentils stuffed in bitter gourd for the ultimate flavour.
Keywords
- Daal
- Vegetable
- spicy
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Cooking tools:
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Butcher's twine
- Paper towel
Ingredients
- 4-5 Bitter gourd, deseeded
- 4 – 5 Oil
- 1 Onion, sliced
- 1 tablespoon Garlic paste
- 1 tablespoon Cumin seeds
- 1 tablespoon Ground coriander
- 1 tablespoon Red chili powder
- 1 tablespoon Garam masala
- 1 teaspoon Ground turmeric
- 1 tablespoon Ground cumin
- 1 tablespoon Ground white pepper
- 1 tablespoon Chat masala
- 250 grams Split chickpea lentil, boiled
- 2 – 3 tablespoons Cream
- 1 – 2 tablespoons Tamarind paste
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