Karelay Gosht / Bitter gourd and meat curry Recipe | Samsung Food App
Recipe is split in 4 sections: Prep for vegetables, pressure cooker method, slow cooked method and final assembly
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Cooking tools:
- Pressure cooker
- Cheesecloth
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Glass
- Kitchen timer
- Serving platter
- Plate
- Colander
Ingredients
- 1kg bitter gourd
- 1 kg lamb meat
- 5 onions
- 2 tomatoes
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 6 green chillies
- 1 tsp salt
- 1 tap red chilli flakes
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp pomegranate powder
- 1/2 tsp garam masala
- Handful fresh coriander
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