Keema Bharay Karelay Recipe
Keema Bharay Karelay Recipe | Lets come to know that how to make delicious taste of Keema Bharay Karelay Recipes at Kfoods
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- keema bharay karelay recipe
- kfoods
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Cooking tools:
- Deep fryer
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Needle
- Thread
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 5 Bitter Gourds (Karailay)
- 2 pounds of Minced Beef
- 3 large Onions (peeled & sliced) (all 3 seperated)
- 2 medium Tomatoes
- 1 more small Tomato (for garnish)
- 4 Green Chilies (more or less may be used depending on taste preferance.)
- 5 cloves of Garlic (chopped)
- 1 (2-inch) piece of Ginger
- A few strands of Fresh Coriander for garnish
- 1 tsp. of Red Chili Powder
- 3 tbsp. of Salt (or as needed to cover bitter gourds)
- 2 tbsp. of Cooking Oil
- More Cooking Oil (for deep frying)
- Thread (for sewing bitter gourds)
- Needle (for sewing bitter gourds)
- ½ cup of Water
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