Seared Ahi Nicoise Salad and Avocado Relish – Foodland Super Market

Ingredients

• header Seared Ahi Nicoise Salad
• 4 ounces Fresh Ahi, seasoned and seared 1 minute on each side
• 2 Heads Manoa lettuce, cleaned with core removed
• 1 White or red potato, blanched fork tender and sliced
• 1 Roma tomato sliced, or 6 grape tomatoes halved
• 1 Properly boiled egg, chopped
• 2 tablespoons Of your favorite olives (classically nicoise, not California olives) chopped
• 1/4 cup Green beans, properly blanched and sliced
• 1 pinch Thinly sliced red onion
• 4 tablespoons Red wine vinaigrette
• 1 tablespoon Avocado relish
• 1 pinch Grated parmesan cheese, to taste
• header Avocado relish
• 1 diced avocado
• 1 teaspoon garlic, chopped
• 1 teaspoon Minced onion
• 1/2 teaspoon Jalapeno flesh, minced
• 1/4 teaspoon lime juice
• 1 dash olive oil
• 1 salt and pepper, to taste