Grilled Chicken and Grape Grain Bowls – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup Fustini's Iron Fish Honey vinegar
• 2 teaspoons Fustini's Tuscan Spice blend
• 1/4 teaspoon red pepper flakes
• 4 cups cooked farro, brown rice or couscous
• salt and pepper to taste
• 12 oz grilled chicken breasts (leftover turkey works great!)
• 3 cups grapes, halved
• 4 radishes, thinly sliced
• 1 1/2 cups celery, sliced
• 1 cup walnut halves
• 1/4 cups chives, coarsely chopped