Split Pea White Bean Chili - Half Cup Habit
Warm up this winter with this hearty pulse-filled chili, perfect for the cold weather days ahead.
Ingredients
- 3 tbsps ghee (or olive oil)
- 1 onion (diced)
- 2 poblano peppers (de-seeded and diced)
- 3 cloves garlic (minced)
- 1 14.5 oz can cannellini beans (organic; drained)
- 1 tsp coriander (ground)
- 1/2 tsp chili powder
- 1/4 tsp cumin (ground)
- pepper (freshly ground)
- 1 cup split peas, green (dried)
- 4 cups vegetable broth (or chicken broth or bone broth)
- salt (sea)
- 1 cup yogurt (Greek, plain (cashew or almond milk yogurt if you prefer))
- 2 green onions (white parts; minced (green parts reserved as a garnish for the soup))
- 1/4 tsp salt (sea)
- 1 tsp apple cider vinegar
- 1 tbsp lime juice ((or lemon))
- handful cilantro (coarsely chopped)
- avocado (sliced)
- green onions (the reserved greens)
More Like This
Split Pea White Bean Chili - Click 'N Cook
clickncook.org
Quick Vegetarian Pinto Bean Chili - Half Cup Habit
pulses.org
Slow Cooker Split Pea Curry - Half Cup Habit
pulses.org
Split Pea Soup Recipe
simplyrecipes.com
Split Pea Breakfast Patties - Half Cup Habit
pulses.org
Split Pea Guacamole - Half Cup Habit
pulses.org
Slow Cooker Chili - Half Cup Habit
pulses.org
Vegetarian Pumpkin Lentil Chili - Half Cup Habit
pulses.org