Split Pea White Bean Chili - Half Cup Habit

Split Pea White Bean Chili - Half Cup Habit

pulses.org

Warm up this winter with this hearty pulse-filled chili, perfect for the cold weather days ahead.

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Ingredients

  • 3 tbsps ghee (or olive oil)
  • 1 onion (diced)
  • 2 poblano peppers (de-seeded and diced)
  • 3 cloves garlic (minced)
  • 1 14.5 oz can cannellini beans (organic; drained)
  • 1 tsp coriander (ground)
  • 1/2 tsp chili powder
  • 1/4 tsp cumin (ground)
  • pepper (freshly ground)
  • 1 cup split peas, green (dried)
  • 4 cups vegetable broth (or chicken broth or bone broth)
  • salt (sea)
  • 1 cup yogurt (Greek, plain (cashew or almond milk yogurt if you prefer))
  • 2 green onions (white parts; minced (green parts reserved as a garnish for the soup))
  • 1/4 tsp salt (sea)
  • 1 tsp apple cider vinegar
  • 1 tbsp lime juice ((or lemon))
  • handful cilantro (coarsely chopped)
  • avocado (sliced)
  • green onions (the reserved greens)

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