Vegetarian Pumpkin Lentil Chili - Half Cup Habit
Indulge in a hearty, vegetarian Pumpkin Lentil Chili packed with fiber and protein! Perfectly simmered with red and green peppers, served with tortilla chips or cornbread. Gluten-free & vegan.
Ingredients
- 2 tbsps olive oil
- 1 medium onion (red; chopped)
- 2 cloves garlic (minced)
- 1 medium bell pepper (green; chopped)
- 1 medium bell pepper (red; chopped)
- 1 medium jalapeno pepper (seeded and diced)
- 1 cup lentils, green (picked through and rinsed)
- 2 14 oz cans tomatoes (diced, fire-roasted)
- 1 15 oz can black beans (drained and rinsed)
- 1 15 oz can kidney beans (drained and rinsed)
- 1 15 oz can pumpkin (puree (not pumpkin pie filling!))
- 3 cups vegetable broth (low-sodium)
- 1 1/2 tbsps chili powder
- 2 tsp cumin
- 1 tsp paprika (smoked)
- 1/4 tsp cinnamon (ground)
- 1 tsp salt (fine sea)
- Tortilla chips (or cornbread)
- avocado (sliced)
- cilantro (chopped)
- toppings (as desired)
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