Saffron Rice with Chorizo and Shrimp (Arroz con Chorizo y Camarones) | La Cucina Grandinetti

Ingredients

• 3 tablespoons olive oil
• 1 pound medium raw shrimp, peeled and deveined
• 1 small yellow onion, diced
• 1 small red pepper, diced
• 2 garlic cloves, minced
• 1 pound chorizo, sliced
• 2 cups medium grain rice, uncooked
• 4 cups chicken stock
• 1/8 teaspoon saffron
• salt and pepper to taste
• 1/4 cup fresh parsley, chopped