Roasted Rack of Lamb | Virginia Living
A spring ritual, with steamed asparagus and roasted potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Ingredients
- 1 rack of lamb, frenched
- salt
- pepper
- 1 tablespoon olive oil
- fresh rosemary, chopped
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