Roasted Lamb Rack - Mary Catherine Pflug
So delicious, and easier to make than you'd expect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcpflug.com.
Ingredients
- 1 rack of lamb (It will have eight bones sticking out of one side.)
- 1/2 cup olive oil - just guesstimate
- Dried or fresh rosemary and thyme. Add mint if you have it!
- A few teaspoons of lemon juice.
- Ground salt
- Ground Pepper
- Heaping tablespoon minced garlic
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