Jamaican Jerk BBQ Baked Beans – The Bean Institute

Ingredients

• 1 ham hock (small, smoked)
• 2 tablespoons canola oil
• 1 pound onions (minced)
• 3 cloves garlic (minced)
• 1 teaspoon smoked paprika
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon onion powder
• 1 teaspoon thyme (dried)
• ½ teaspoon salt
• 1 cup canned tomatoes (small dice)
• 1½ pound navy beans (soaked overnight)
• 1 cup ketchup
• 1 beer ((ale or lager))
• ¼ cup Coleman's dry mustard
• 3 ounces molasses
• 2 ounces Jaggery or dark brown sugar
• 2 ounces apple cider vinegar
• 1 quart water