Jerk Black Bean Burgers Recipe | Burger Recipes | Tesco Real Food

Ingredients

• 2 x 400g tins black beans, drained, rinsed and patted dry with kitchen paper
• ½ red pepper
• 1 small onion
• 1 tbsp olive oil
• 3 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp chilli powder or cayenne pepper
• ½ tsp smoked paprika
• 40g panko breadcrumbs​
• 100g feta, crumbled
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 1 tbsp Dunns River Jamaican Jerk Seasoning
• 2 tbsp barbecue sauce
• olive oil cooking spray
• 6 brioche burger buns
• 4 tbsp tomato ketchup
• 4 tbsp mayonnaise
• 8 cornichons, diced