Dauphinoise Potatoes
Enjoy the creamy, rich goodness of Dauphinoise potatoes – thinly sliced potatoes baked in a velvety, garlicky cream sauce for a luxurious, comforting side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Mandoline
- Immersion blender
- Baking dish
- Saucepan
- Grater
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Aluminum foil
- Spoon
- Serving spatula
Ingredients
- 2 pounds Golden Potatoes, thinly sliced (use Mandolin)
- 2 ½ C Heavy Cream
- 2 T Butter
- 7 Sprigs of Fresh Thyme
- 4 Garlic Cloves, smashed
- 2 tsp Salt
- 2 tsp Pepper
- 1 C Manchego Cheese, grated
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