Mango Chicken - De Nigris 1889

Ingredients

• 240g basmati rice
• 2 tbsp of sunflower oil
• 20 g unsalted butter
• 450 g diced chicken breast
• 1/2 tbsp sea salt flakes (or large pinch table salt)
• 2 tbsp De Nigris Gold Label Balsamic Vinegar
• 1 white or brown onion, sliced
• 1 red pepper, sliced
• 2 garlic cloves, chopped
• 10g fresh ginger, chopped
• 1 tbsp mild or medium curry powder
• 1 tablespoon of soy sauce
• 220 ml chicken stock
• 2 lime leaves
• 400 ml coconut milk
• 1 large mango, diced (about 240g)
• 15g fresh coriander leaves, chopped
• 4 spring onions, sliced
• 20g salted or unsalted peanuts