Savory Crepes With Meat Filling

Name: Savory Crepes With Meat Filling
Total time: 60 min
Ingredients: 4 eggs; 1 1/2 cups milk; 1 cup water; 6 Tablespoons butter (melted); 1/2 teaspoon salt; 2 cups flour; 5 cups cooked meat (pulled pork, beef, chicken); 1/2 Tablespoon butter; 1-2 onions (finely chopped); 6 hard boiled eggs (finely grated); sour cream (to serve with the crepes); salt; pepper; oil (for cooking the crepes)

www.olgasflavorfactory.com

Transform your leftovers into savory crepes with meat filling. Get inspired by endless filling possibilities for tasty meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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