Strawberry Lime Chiffon Pie | American Pie Council

Ingredients

• ½ cup of Crisco
• 1 Cup of flour
• 1 teaspoon salt
• 5 Tablespoons ice cold water
• 1 envelope plain gelatin
• ¾ cup lime juice, reserve ¼ cup
• 3 eggs, separated, save the whites
• 1 cup sugar
• 1/8 teaspoon salt
• 1 Tablespoon lime zest
• ½ cup heavy cream-WHIPPED STIFF
• 1 package frozen strawberries
• 1 cup water
• 2 Tablespoon lemon juice
• ¼ cup cornstarch mixed with ¼ water to make a slurry
• 4 cups fresh strawberries, cut up