Cream of Chicken Soup with Tarragon - The Accidental Smallholder
This is Rosemary's absolute favourite soup, cream of chicken with tarragon. The tarragon complements the chicken so well
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Ingredients
- 1.5oz butter
- 1 chopped onion
- 6oz chicken breast meat, cut into 0.5cm dice
- 2 teaspoons dried tarragon
- 1oz plain flour
- 1 pint light chicken or vegetable stock
- Juice and grated rind of a lemon
- 1/4 pint single cream
- Salt and pepper to taste
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