Farm to People
Strip Steak with roasted fennel and nettle chimichurri. Quick & flavorful, serves 2. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Gloves
- Oven mitt
- Spatula
Ingredients
- 1 Tbsp. Lemon Juice
- 1 bunch Parsley, stems removed & finely chopped
- 1 small Shallot, minced
- 2 Tbsp. Butter
- 2 Tbsp. Garlic, minced
- 2 Tbsp. Red Wine Vinegar
- 3/4 cup Olive Oil
- 4 oz Nettles
- Strip Steak, thawed
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