Mushroom Miso Soup with Soba | Savory
Meaty portabellas and miso paste come together to amp up the umami and depth of flavor in this hearty noodle soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8.8 oz pkg soba noodles
- 2 medium portobella mushroom caps, gills removed
- 4 oz silken tofu
- 1 tbsp canola oil
- 1/2 (6 oz) bag baby spinach
- 1 tbsp minced garlic
- 1 tbsp minced peeled ginger
- 5 cups water
- 1/4 cup miso paste
- 1/4 cup chopped green onions
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