Soba Miso Soup Recipe | Dr. McDougall

Soba Miso Soup Recipe | Dr. McDougall

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Ingredients

  • 6 Cups Water
  • 1/3 Cup White miso
  • 1 Tbsp Soy sauce (optional)
  • 1 Package Firm silken tofu
  • 12 Ounces Cooked buckwheat soba noodles (see hints below)
  • 1 Cup Baby spinach leaves
  • 1 Bunch Green onions, chopped
  • 1/4 Tsp Crushed red pepper flakes

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