African chicken tagine | MummyPages.ie

Ingredients

• 540g chicken fillets, skin on
• 812g chicken thighs, bone in and skin on
• 4 tbsp olive oil
• 2 onions, peeled
• 4 garlic cloves, sliced
• 8cm piece ginger, grated
• 2 tsp cumin seeds, lightly crushed
• 2 tsp coriander seeds, lightly crushed
• 3 small cinnamon sticks
• 2 tsp ground ginger
• Pinch crushed dried chilli
• Large butternut squash, peeled and cut into chunks
• 1ltr chicken stock
• 2 rounded tbsp clear honey
• 100g black pitted olives
• 4 tbsp roughly chopped coriander
• Couscous or basmati rice, to serve