Salmon en croûte with spinach and feta cheese
Procedure - Preheat the oven to 180 degrees Celsius. - Place the salmon or trout fillet on a chopping board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 g salmon, whole fillet, skinned and boned
- 100 g feta cheese in a block
- 120 g spinach, frozen
- 3 sheets of puff pastry, each 85 g
- 120 g butter
- 1 dl double cream
- 0 Zest of 1 lime
- 1/2 tsp salt
- 8 turns of a pepper grinder
- 40 leaves fresh mint
- 1 green chilli, sliced into rings
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