Salmon en Croûte (Puff Pastry Wrapped Salmon) - ASC North America
Heat pan over medium-high and add butter. Add garlic and fry for one minute, stirring regularly. Add the 2 cups of chopped spinach and cook, stirring into garli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 3-4 garlic cloves, diced
- 2 tbsp butter
- 4 cups washed and dried spinach, with 2 cups chopped
- 4 ASC certified salmon fillets
- 2 sheets of puff pastry
- 1 egg, beaten for egg wash
- Zest of one lemon, grated
- 3 oz cream cheese
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