Silky Beef Stir-Fry: Mastering Silver Skin for Tender…

Ingredients

• 1 lb (450 g) beef flank steak
• 1 tablespoon (15 ml) olive oil
• Salt and pepper to taste
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) oyster sauce
• 2 teaspoons (10 ml) sesame oil
• 1 teaspoon (5 ml) honey
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup (150 g) bell peppers, sliced
• 1 cup (100 g) broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped