Ginger & Christmas pud cheesecake with ginger sauce recipe | Good Food

Ingredients

• flavourless oil for greasing
• 2 x 200g tubs full-fat cream cheese
• 100g mascarpone
• 1 tsp vanilla paste
• 2 medium eggs
• 100g caster sugar
• 1 ½ tbsp plain flour
• 100g Christmas pudding crumbled (use an individual one if you don't have any leftover, or a rich fruitcake)
• 1 ball stem ginger from a jar, plus 5 tbsp syrup from the jar
• ¾ Jamaican ginger loaf cake, sliced into 1.5-2cm-thick slices
• 100g dark brown muscovado sugar
• 100g butter
• 100ml double cream