Italian Malfatti with Balsamic Vinegar - De Nigris 1889
Delicious Italian Malfatti, a type of dumpling made with ricotta and spinach, enriched with parmesan and our Platinum Label Balsamic Vinegar.
Ingredients
- 650g fresh spinach leaves
- 230g plain flour
- 165g Grana Padano cheese -grated
- 80g breadcrumbs
- 2 eggs
- ½ a white onion, peeled
- 120g butter
- 220g ricotta
- Large pinch grated nutmeg
- Large pinch salt
- De Nigris Platinum Label Balsamic Vinegar
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