Malfatti recipe | Good Food

Malfatti recipe | Good Food

www.bbcgoodfood.com

Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese

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Ingredients

  • 1 tbsp olive oil
  • 500g fresh or frozen spinach (see tip, below)
  • 250g ricotta
  • 50g fresh breadcrumbs
  • 50g finely grated parmesan or vegetarian alternative, plus extra to serve
  • 2 large eggs beaten
  • 1 tbsp semolina or plain flour, plus extra for dusting
  • nutmeg for grating
  • 60g butter
  • 25g sage leaves

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