Malfatti Recipe: Mis-shapen Cheesy Spinach Dumplings
Dive into the delicious world of Malfatti! This recipe unveils the secrets to making these irresistibly cheesy spinach dumplings, perfectly imperfect and bursting with flavor. Get the recipe now!
Ingredients
- Yellow or white onion: 1/4 of a large
- Olive oil: 2 tbsp
- Garlic cloves: 2
- Spinach leaves: 300g (10 oz)
- Nutmeg: 1/4 tsp
- Salt: 1 tsp
- Basil leaves: 5-6 large
- Ricotta cheese: 500g (1 lb), drained
- Egg: 1 whole
- Parmigiano-Reggiano cheese: 100g (1 cup), grated
- Flour: 75g (1/2 cup)
- Tomato sauce:
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