Italian Malfatti with Balsamic Vinegar
Delicious Italian Malfatti, a type of dumpling made with ricotta and spinach, enriched with parmesan and our Platinum Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
- Grater
- Slotted spoon
- Stove
- Serving platter
- Spoon
Ingredients
- 650g fresh spinach leaves
- 230g plain flour
- 165g Grana Padano cheese -grated
- 80g breadcrumbs
- 2 eggs
- ½ a white onion, peeled
- 120g butter
- 220g ricotta
- Large pinch grated nutmeg
- Large pinch salt
- De Nigris Platinum Label Balsamic Vinegar
More Like This
Malfatti - Traditional Italian Spinach and Ricotta Dumplings
recipebyme.com
Malfatti recipe | Good Food
bbcgoodfood.com
Malfatti Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spinach Malfatti | Recipes from Granor Farm
granorfarm.com
Malfatti (Italian Spinach Ricotta Dumplings)
lezzet.com.tr
Spinach and Ricotta Malfatti - alive magazine
alive.com
Malfatti Recipe: Mis-shapen Cheesy Spinach Dumplings
rockysitalianbistro.com
Malfatti - Good Food Middle East
bbcgoodfoodme.com