Spinach and Ricotta Malfatti - alive magazine
Although malfatto translates into “badly made,” these pillowy dumplings are tender with a rustic character. By omitting the flour, the ricotta and spinach…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Microplane
- Grater
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Kitchen towel
- Plate
Ingredients
- 1 lb (450 g) light ricotta
- 1 cup (250 mL) frozen chopped spinach, thawed and squeezed dry
- 2 large free-range eggs
- 1/4 cup (60 mL) finely grated Parmesan cheese, plus more for garnish
- 2 Tbsp (30 mL) finely chopped mint
- 3 Tbsp (45 mL) whole wheat pastry flour, plus extra to coat malfatti
- 1/8 tsp (0.5 mL) freshly ground black pepper
- 2 to 3 grates fresh nutmeg
- Semolina flour, to coat malfatti
- 1 Tbsp (15 mL) extra-virgin olive oil
- 2 cups (500 mL) halved cherry tomatoes
- 2 garlic cloves, minced
- 1 cup (250 mL) frozen peas
- 1/2 tsp (2 mL) finely grated lemon zest
- Pinch red pepper flakes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Malfatti - Traditional Italian Spinach and Ricotta Dumplings
recipebyme.com
Malfatti recipe | Good Food
bbcgoodfood.com
Spinach Malfatti | Recipes from Granor Farm
granorfarm.com
Malfatti (Italian Spinach Ricotta Dumplings)
lezzet.com.tr
Malfatti - Good Food Middle East
bbcgoodfoodme.com
Malfatti Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Easy no-knead spinach and ricotta malfatti recipe
en.petitchef.com
Spinach & Ricotta Malfatti, Summer Vegetables, Pesto - Lactalis Professional | Foodservice
lactalispro.co.uk