Barley, Beef and Pork Cabbage Rolls
Cabbage rolls are a Quebec local favorite that are quick to prepare and easy to reheat for lunches in Lock&Lock Easy Match food storage containers.
Keywords
- Barley
- Beef and Pork Cabbage Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starfrit.com.
Ingredients
- 2 ½ cups Vegetable stock
- 1/2 cup Pearled barley
- 6.2 oz Ground beef
- 6.2 oz Ground pork
- 12 big Cabbage leaves
- 1 pack White mushrooms
- 1 large Onion
- 1 Red pepper
- 1 Zucchini
- 3 cloves Chopped garlic
- 1/2 cup White wine
- 1 Egg
- 1 cup Feta cheese
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