Sous-vide Artichoke Stuffed Chicken Breast - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with TM7 or TM6, this recipe delivers impressive results when prepared on these specific devices.
Ingredients
- 3 oz Parmesan cheese
- 6 oz yellow onions
- 2 garlic cloves
- 1 oz extra virgin olive oil
- ¾ tsp salt
- ¼ tsp ground black pepper
- 5 oz fresh spinach leaves
- 20 oz marinated artichoke hearts
- 4 ½ oz cream cheese
- 60 oz water
- 1 oz lemon juice
- 2 chicken breasts, skinless, boneless
- ½ tsp salt
- 1 tbsp vegetable oil
- fresh parsley
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