Venison steak sous vide | Recipe Cart
3.8 (32) Export 5 ingredients for grocery delivery Step 1 Season the venison and place both steaks in a vacuum bag with the bay and thyme.
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Ingredients
- 2 venison steaks
- Salt
- pepper
- 2 bay leaves
- 4 sprigs of thyme
- 50g butter
- 2 rounds of Café de Paris butter (see notes)
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