Venison Au Vin Recipe
This is a recipe I found on several different websites. I haven't tried it yet, though but I'm in the process of making it for dinner tonight. I was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 (4 -6 lb) venison roast or 4 (1 lb) venison steak
- 2 bay leaves
- 1/4 cup red wine vinegar
- 2 cups claret wine
- salt
- 3 1/2 tablespoons olive oil
- 2 (8 ounce) cans cream of mushroom soup
- 1 1/2 cups water
- 1 garlic clove, minced
- 2 medium onions, chopped
- 1 1/2 teaspoons Worcestershire sauce
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