French Venison Stew Recipe
Discover the rich flavors of French Venison Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish combines tender venison with aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Venison, cubed
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Red wine
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 2 large Carrots, sliced
- 2 stalks Celery, sliced
- 2 tbsp Flour
- 1 tsp Thyme
- 1 tsp Rosemary
- to taste Salt and pepper
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