How to Bake Small Cake Festively Unique in 75 Min

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (100g) almond flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1/4 cup (60ml) milk
• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 2 tbsp heavy cream (or milk)
• 1 tsp pure vanilla extract
• Food coloring (assorted colors, optional)
• Edible glitter (for decoration, optional)