Potato Gnocchi with Zucchini and Corn - Slender Kitchen
You are just twenty minutes away from a delicious pasta dinner with gnocchi, zucchini, corn, and a light Parmesan cream sauce. This lightened up dish is a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 4 tsp olive oil
- 4 garlic cloves, minced
- 1 cup corn (frozen, canned, or fresh)
- 1 zucchini, sliced
- 1 summer squash, sliced
- 16 oz. gnocchi (potato)
- 1/2 cup 2% milk
- 1/2 cup Parmesan cheese
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