Homemade Tortellini Recipe | Cruise Scoop

Ingredients

• 3/4 cup pork loin cut into ½ inch cubes
• 2/3 cup of Mortadella cut into ½ inch cubes
• 1/2 cup of Parma ham cut into ½ inch cubes
• 3/4 cup of grated parmesan cheese
• 1 egg
• Nutmeg to taste
• Salt to taste
• Pepper to taste
• 4 teaspoons butter
• 4 eggs
• 3 ¼ cups of 00 flour
• 5 quarts capon broth (chicken consommé, beef consommé or a beef & chicken consommé can also be used)