Jewish Cookery | Kosher Recipes | Cumin Flat Bread with Butter Bean Hummus

Ingredients

• For the Tofu
• 1 tbsp harissa ,1/2 tsp fennel seeds, 1 tsp smoked paprika ,1 tbsp coconut yogurt – regular or non-dairy, squeeze lemon,
• pinch sea salt , 1 packet 225g firm tofu cut into cubes – plain or flavoured
• 2 tablespoons vegetable oil – for frying
• For the Flat Bread 400g plain flour – plus extra for dusting, 2 tablespoons cumin seeds, 1 teaspoon salt, 2 tablespoons olive oil
• For the butter bean hummus; ( keep about 8 whole butter beans back for garnish)
• 1 400g tin butter beans drained, Juice 1/2 lemon ,2 cloves garlic, 2 tablespoons olive oil, 1/2 teaspoon sea salt, 1 tbsp tahini, 2-3 tablespoons water
• Toppings
• Green olives, sprigs of fresh parsley, pumpkin seeds and chilli flakes