Steak Nachos with Salsa | Recipe | Simply Beef & Lamb
Steak Nachos with Salsa
Keywords
- Steak Nachos Salsa jalepeno tortilla avocado
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
Ingredients
- 450g thin cut beef steaks, cut into strips
- 2 tablespoons rapeseed oil
- 1 medium onion, peeled and sliced
- 2 teaspoons ground cumin
- 1 x 175-200g bag plain tortilla chips
- 150g mature grated Cheddar cheese
- 25g sliced green jalapeno peppers, roughly chopped (optional)
- Juice of ½ lime
- Large handful freshly chopped coriander
- 1 x 200g pack baby plum or cherry tomatoes, quartered
- 1 ripe avocado, peeled, stoned and diced
- Juice of 1 lime
- 1 lime, cut into wedges, to garnish
- 100ml soured cream, to serve
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