Sai Gon Sweetened Tofu | I've Been Cooking
Sai Gon Sweetened Tofu is a delightful Vietnamese dessert made from smooth soy-based tofu, infused with aromatic pandan, and served with a sweet coconut milk sauce.
Ingredients
- Soybeans - 1 cup
- Agar Agar - 1 teaspoon
- Sugar - 1 cup
- Water - 4 cups
- Pandan Leaves - 2
- Coconut Milk - 1 cup
- Salt - A pinch
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