Moroccan Style Beef / Lamb Casserole Dish Recipe – Potters Cookshop
This recipe is based on a Moroccan lamb / beef casserole dish which is perfect to make now the weather is getting colder. Featuring the Barbary & Oak Collection with Cast Iron Casserole Dishes,...
Ingredients
- 550g Lean Lamb / Beef (Cubed)
- 1x White Onion
- 1lb (450g) Butternut Squash (Peeled and Cut Into Large Cubes) - (Pre boiled for 10 minutes)
- A Handful Of Coriander
- 2x Cloves of Garlic
- 700ml Lamb/Beef Stock
- 2 Tbsp of Olive Oil
- 700ml Passata
- 2 Tsp of White Pepper
- 1x Pinch of Salt
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