Three Fruit Marmalade from The Complete Book of Home Preserving by Mary Norwak
Cut all the fruit in half. Take out the pips. Remove the pith and membranes from the grapefruit. Put the pips, pith and membranes into a piece of muslin and suspend in the pan. Shred all the fruit ...
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Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 2 sweet oranges
- 2 grapefruit
- 6 pints/3 litres water
- 4 lemons
- 6lb/3 kg sugar
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