Blender Chunky Marmalade from The Complete Book of Home Preserving by Mary Norwak
Cut the fruit in quarters and take out the pips. Tie the pips in a piece of muslin and suspend in a pan. Put small quantities of the fruit with some of the water into an electric blender and blend ...
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Cooking tools:
- Blender
- Cheesecloth
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 4lb/2 kg sugar
- 1 lemon
- 4 pints/2 litres water
- 2lb/1 kg Seville oranges
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