Tangerine Marmalade from The Complete Book of Home Preserving by Mary Norwak
Peel the tangerines and cut the peel into fine shreds. Put into a pan with 1 pint/500ml water and simmer for 30 minutes. Peel the grapefruit and lemon and mince the peel. Cut up the tangerines, gra...
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Ingredients
- 2 teaspoons tartaric acid
- 5 pints/2.5 litres water
- 3lb/1.5 kg sugar
- 2lb/1 kg tangerines
- 1 lemon
- 1 grapefruit
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