Pressure Pan Marmalade from The Complete Book of Home Preserving by Mary Norwak
Peel the oranges thinly and cut peel into thin strips. Take the pith from the fruit and put it into a piece of muslin with the pips. Cut up the fruit roughly. Put fruit, peel, lemon juice and the m...
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Ingredients
- 2 pint/1 litre water
- juice of 2 lemons
- 4lb/2 kg sugar
- 2lb/1 kg Seville oranges
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