Hearty Winter Green Salad
Since we seem to be stuck in an Artic groove, emphasis lately has been on warming foods to keep our inner furnaces ticking along. But as I write this I see the sun is tipping his hat to me so I am...
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Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Tongs
- Grater
- Peeler
- Spoon
- Jigger
- Whisk
- Serving bowl
- Ice cube tray
- Bay leaf
Ingredients
- 1 Zoe’s Garden Broccoli (cut florets into mouthful size pieces)
- 150g of Zoe’s Garden Spinach stems finely chopped
- Te Manaia Red Kale stems removed, roughly chopped
- 1 raw Beetroot, peeled and julienned/grated/finely shaved
- 1 Avocado
- 2 Cups of Ceres Organics Farro, Freekeh or Quinoa
- 2 Lemons zest and juice
- Salt
- pepper
- Good quality extra virgin olive oil
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