Roasted Pumpkin Salad with a Za’atar dressing
Roasted Pumpkin Salad with a Za’atar dressing includes 100 grams spinach leaves, rinsed and well dried , 1/2 a small red onion, diced , 150 grams roasted pumpkin/squash , approx 6 cherry tomatoes...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 100 grams spinach leaves, rinsed and well dried
- 1/2 a small red onion, diced
- 150 grams roasted pumpkin/squash
- approx 6 cherry tomatoes sliced into halves
- 30 grams feta cheese, cut into cubes (optional)
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh squeezed orange juice
- 1 tsp za’atar herb blend
- sea salt
- fresh ground black pepper
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