Roasted Pumpkin Salad with Orange Dressing Recipe: How to Make It

Ingredients

• 1 medium pie pumpkin or butternut squash (about 3 pounds)
• 1/4 cup plus 6 tablespoons olive oil, divided
• 1/4 cup plus 2 tablespoons honey, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/2 cup orange juice
• 1/4 cup balsamic vinegar
• 1 tablespoon chopped shallot
• 1 garlic clove, minced
• 2 teaspoons grated orange zest
• 1 pound fresh arugula or baby spinach
• 1 cup dried apricots, thinly sliced
• 1 cup dried cranberries
• 1 package (5.3 ounces) fresh goat cheese, crumbled